GRAND OPENING
OCTOBER 1
Charleston's Digital Concierge
Walks of Charleston
The story of charleston unfolds here
Walks of Charleston offers group and private walking tours led by licensed guides who bring Charleston’s rich history to life. Each tour blends storytelling, architecture, and culture to create an engaging and unforgettable experience in the Holy City.
Group & Private Tours Available
Family Owned and Operated
Carolina Polo & Carriage Company offers authentic, family-owned charm with knowledgeable guides who bring Charleston’s history to life. Their relaxed, horse-drawn tours give you a scenic and story-filled journey through the city’s historic streets.
Group and Private Tours Available
MIDDELTON PLACE
there are always more
STORIES TO REVEAL
Middleton Place is home to America’s oldest landscaped gardens. For over 300 years, these gardens have whispered stories of resilience, beauty, and the lives that shaped the Lowcountry and a nation
The Story of Charleston Unfolds Here
“They’re one of those rare tour companies that gets it right. Not just in terms of historical accuracy, but in how they deliver it. Their guides are licensed, which means they’ve gone through the hoops Charleston requires, but more than that, they’re storytellers. They make you feel the history, not just hear it. It’s not some dry recital of dates and names. it’s immersive, thoughtful, and actually pretty moving.”
D. Hawkins
EDMONDSTON-ALSTON HOUSE
Charleston's Harborside
HOUSE MUSEUM
The Edmondston-Alston House, perched above Charleston’s iconic Battery, offers sweeping views of the harbor and a rare look into the city’s antebellum past. Built in 1825, this historic home showcases original furnishings, art, and documents, telling the story of Charleston through the generations who lived within its walls.
THE RESTAURANT AT MIDDELTON PLACE
Seasonal, Local Low Country Fare
Take in the picturesque beauty of Middleton Place’s Azalea Hillside and Mill Pond and enjoy traditional Low Country favorites made from fresh, local and seasonal ingredients. Inspired by former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant has Low Country lunch options that include fried chicken, she-crab soup, shrimp and grits, and collard greens. Experience a more formal dinner menu featuring fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables.
EDMONDSTON-ALSTON HOUSE
Middleton Place is America’s Oldest Landscaped Gardens and home to a signer of the Declaration of Independence. Located along the Ashley River in Charleston, Middleton Place is a National Historic Landmark
Charleston's Harborside
HOUSE MUSEUM
The Gardens, which Henry Middleton envisioned and began to create in 1741, reflect the grand classic style that remained in vogue in Europe and England into the early part of the 18th century. The principles of André Le Nôtre, the master of classical garden design who laid out the gardens at Vaux-le-Vicomte and the Palace of Versailles were followed. Rational order, geometry and balance; vistas, focal points and surprises were all part of the garden design.
HISTORY WITH A VIEW
A glimpse into the timeless beauty, architecture, and landscapes of America’s oldest landscaped gardens.
THE MIDDLETON PLACE FOUNDATION
The Middleton Place Foundation not-for-profit educational trust that connects to the very fabric of our nation’s complex history. We focus on the contributions of the Middleton family as well as the enslaved Africans and African Americans who lived and worked here. The stories are a microcosm of United States
BEYOND THE PIAZZA
Discover the other remarkable properties stewarded by the Middleton Place Foundation.
THE RESTAURANT AT MIDDLETON PLACE
The Middleton Place Restaurant offers refined Lowcountry cuisine in a stunning garden setting. Featuring seasonal ingredients, many sourced from the on-site organic farm, the menu celebrates regional flavors with a modern twist — all served with sweeping views of America’s oldest landscaped gardens.
MIDDLETONE PLACE
The Edmondston-Alston House, built in 1825 on Charleston’s Battery, offers stunning harbor views and a glimpse into antebellum life. With original furnishings and Civil War history, it’s one of the city’s most iconic historic homes.
Dips
I AM MCLOVIN’
A creamy, rich queso served with crispy sea-salted tortilla chips.
$9.99
MA THE MEATLOAF
Fresh handmade guacamole served with crispy sea-salted tortilla chips.
$14.49
LET IT RAIN
Fresh house-made salsa served with sea-salted tortilla chips.
$6.99
THREE AMIGOS
A trio of dips: creamy queso, fresh guacamole, and handmade salsa served with sea-salted tortilla chips.
$24.99
Bowls
YOU HAD ME AT HELLO
*Seared ahi tuna with a sesame crust, house pickled cabbage, shredded lettuce, avocado, fresh cilantro, pickled onions, soy sauce all topped with a creamy wasabi crema.
$16.99
BILLY RAY VALENTINE
Tender birria steak with chipotle slaw, rice, white beans, fresh avocado, queso fresco, and a drizzle of chipotle aioli.
$16.99
JOE DIRT
White breast chicken tinga served over cilantro lime rice with white beans, creamy queso fresco, fresh avocado, and a lime crema.
$16.99
AT BAND CAMP
Sautéed shrimp over cilantro lime rice with white beans, lettuce, pico de gallo, avocado, and chipotle aioli.
$16.99
RUBEN FEFFER
Cilantro-marinated steak with shredded lettuce, cilantro lime rice, black beans, pepper jack cheese, and pico de gallo, topped with lime crema and pickled onions.
$16.99
LT. DAN
A hearty bowl with tofu, roasted cauliflower, mushrooms, zucchini, rice, sautéed peppers and onions, white beans and finished with a creamy avocado aioli.
$15.99
Starters
SHOW ME THE MONEY
Firecracker shrimp tossed in chipotle Thai chili sauce served with mango pineapple salsa and avocado.
$14.99
THE DUDE ABIDES
Crispy seasoned pork belly served with chipotle slaw and chipotle aioli.
$15.49
RUN FOREST RUN
*Seared ahi tuna with a sesame crust, pickled cabbage, wasabi crema, soy, avocado and cilantro.
$15.99
SNOOP A LOOP
Loaded nachos with seasoned ground beef, queso, lettuce, pico de gallo, chipotle aioli, and a sprinkle of cilantro.
$14.49
LIGHTEN UP FRANCES
Salt and pepper calamari served with sweet & spicy Thai sauce, chipotle aioli and wasabi crema.
$15.49