Forged in Flavor-

Served on the Ashley

At The Bronze Anvil, Lowcountry flavors are forged with the spirit of the coast and the traditions of the South. From fire-grilled seafood to heirloom recipes passed down through generations, every dish tells a story of craftsmanship, resilience, and coastal bounty.

Fresh Local Seafood

Call to Reserve

Starters

Flash-Fried Calamari
Served with spicy remoulade.
Bronze Anvil Chicken Wings
House BBQ, Buffalo, or Carolina Gold sauce.
Peel & Eat Shrimp
Seasoned with Old Bay, served warm or chilled.
Fried Green Tomatoes
Topped with lump crab remoulade.
Smoked Fish Dip
Served with house crackers.

Salads

Grilled Shrimp Caesar
Blackened Salmon Salad
With lemon vinaigrette.
House Garden Salad
Add fried oysters, grilled chicken, or seared tuna.

Entrees

Captain’s Seafood Platter
Shrimp, oysters, and fish of the day — fried, grilled, broiled, or boiled.
Ashley River Crab Cakes
House recipe, lightly fried.
Lowcountry Boil
Shrimp, sausage, corn, and potatoes.
Grilled Mahi-Mahi
Topped with pineapple salsa.
Buttermilk Fried Chicken Sandwich
Fried Flounder Basket
With hand-cut fries.

Sides

Charleston Red Rice
Hush Puppies
Collard Greens
Fried Okra
Seasoned Fries

Drinks

Local Draft Beer Selection
House Margaritas
Riverfront Rum Punch
Charleston Sweet Tea (Spiked or Traditional)

Bronze Anvil
45 Ashley Street
Charleston, SC 29641
(843) 723-8145
scanvcr.com

Directions
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