— Dips —

A creamy, rich queso served with crispy sea-salted tortilla chips.

Fresh handmade guacamole served with crispy sea-salted tortilla chips.

Fresh house-made salsa served with sea-salted tortilla chips.

A trio of queso, chunky guacamole, and handmade salsa with chips.

— Starters —

Firecracker shrimp tossed in chipotle-Thai chili; mango-pineapple salsa & avocado.

Crispy chicken wings with chipotle sauce, honey, and chives.

Chipotle-honey pulled pork nachos, queso, pickled cabbage, cilantro, chives & crema.

Seared ahi tuna, greens, avocado & citrus with cilantro and chipotle aioli.

— Bowls —

Seared ahi tuna, cabbage, mango salsa, avocado, crema & cilantro over rice.

Tender steak, queso fresco, chorizo & chipotle aioli over rice.

Crispy chicken, queso, pico de gallo, crema & lime over rice.

Grilled chicken, cilantro-lime rice, beans, lettuce, pico & crema.

Cilantro-marinated skirt steak, lettuce, cilantro-lime rice, beans, pico, pickled onion & crema.

Roasted cauliflower, mushrooms, zucchini, peppers & onions with avocado crema.

— Salads —

Cilantro-lime chicken, greens, avocado, queso, red onion & creamy cilantro dressing.

Blackened shrimp, greens, shredded lettuce, shaved parmesan & avocado-cilantro dressing.

— Super Duper Tacos —

Each taco 6.49 • Mix & match

Blackened fish, cabbage, pico, avocado crema, drizzle of cilantro-lime aioli.

Firecracker shrimp, mango-pineapple salsa, chipotle Thai chili.

Chipotle-honey pulled pork, queso, pickled red cabbage, chives.

Crispy chicken, buffalo sauce, house ranch, lettuce & pickles.

Crispy chicken, chorizo queso, chipotle aioli, cilantro.

Sweet & spicy pork belly, house pickles, chives, chipotle aioli.

Grilled steak, caramelized onions, queso fresco, cilantro.

Grilled chicken, bacon, avocado, ranch, lettuce & tomato.

Seared tofu & sautéed veggies, chipotle Thai chili & crema.

Grilled mahi, mango-pineapple pico, cabbage, cilantro-lime aioli.

Crispy fish, cabbage, avocado crema & drizzle of chipo-lime aioli.

Korean BBQ beef, kimchi, cucumber, scallion, sesame.

*Sesame-sensitive. Seared ahi tuna, avocado, cabbage, chive, citrus & aioli.

Tofu & roasted veggies with mushrooms, zucchini & avocado crema.

— Pick Two —

Choose any two tacos and any two sides.

— RuRu’s Fajitas —

Grilled peppers & onions, rice, beans, lettuce, cilantro, crema & warm tortillas. Choice of chicken, steak, shrimp or combo.

Skirt steak.

Cilantro-lime chicken breast.

Skirt steak & shrimp.

Pork belly.

— Burritos —

Birria beef, rice, beans, chorizo queso, chipotle aioli, cilantro.

Chicken, rice, beans, lettuce, pico, crema, chipotle aioli.

Roasted veggies, rice, beans, queso fresco & chipotle aioli.

Shrimp, rice, beans, mango pico, and chipotle lime crema.

— Quesadillas —

Birria, onions, cilantro & three-cheese blend. Consommé for dipping.

Grilled chicken, peppers, caramelized onions & three-cheese blend.

Caramelized onions, blue cheese crumbles & a blend of cheeses.

— Young Banditos —

Kid’s burrito — chicken & rice or beans & cheese.

Cheese quesadilla.

— How About a Little Dessert? —

Tres Leches Cake or Churros.

— Family Style Sides —

Small 3 • Large 5

Parties of 7 or more: 18% gratuity. Consuming raw/undercooked items may increase risk.