Eat Like a S.N.O.B
If you want a true taste of Charleston, Slightly North of Broad blends Southern hospitality with refined Lowcountry cooking. Fresh seafood, farm-grown produce, and signature dishes like shrimp & grits or barbecue tuna are served in a warm, inviting space that feels both upscale and relaxed. It’s not just dinner—it’s a Charleston experience.
Slightly North of Broad’s menu is a love letter to Charleston’s Lowcountry flavors. You’ll find dishes like rich, creamy shrimp & grits, barbecue tuna with a tangy kick, and seasonal specials that highlight local seafood and farm-fresh produce. It’s the kind of place where Southern comfort meets a chef’s creativity—familiar, but elevated in all the right ways. Every plate feels intentional, flavorful, and distinctly Charleston.